Are you a meat lover who is always searching for the next best carnivore diet recipe? Look no further than this delicious grilled fajita steak recipe that will satisfy your cravings and fuel your body with the nutrients it needs. Whether you’re already following the carnivore diet or simply love a good steak, this recipe is perfect for anyone looking to indulge in a healthy and satisfying meal.
Fajita Steak Recipe
The first step in creating the perfect grilled fajita steak is selecting the right cut of meat. We recommend using flank steak for this recipe, as it is lean and flavorful, but any steak cut will do. To prepare your steak, rub it with a simple mixture of salt, pepper, and garlic powder. Let it rest at room temperature for 30 minutes prior to grilling.
Did you know you can order flank steak from Amazon?
Want more flavor tenderness? Try out our marinade recipe!
Next, fire up your grill to high heat, and place the steak on the grates. Cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for at least 5 minutes before slicing.
Optional – if you’re not strict carnivore – if you are skip onward!
While the steak is resting, it’s time to prepare your fajita veggies. Slice one red onion, one red pepper, and one green pepper into thin strips. Heat a tablespoon of olive oil in a large skillet over medium-high heat, and add your veggies. Cook for 5-7 minutes, or until they are tender and slightly charred.
Once your veggies are cooked, it’s time to assemble your fajita steak. Slice the steak against the grain into thin strips, and place them on a platter. Arrange the veggies on top of the steak, and squeeze fresh lime juice over everything. Serve with your favorite fajita toppings such as guacamole, salsa, and sour cream.
The Low Down
There you have it – a delicious grilled fajita steak recipe that will satisfy your carnivorous cravings while keeping you healthy and energized. Not only is this recipe easy and quick to prepare, but it is also packed with protein and other essential nutrients that your body needs. So, whether you’re following the carnivore diet or simply love a good steak, be sure to add this recipe to your culinary repertoire. Your taste buds (and your body) will thank you!