Are you a carnivore looking for a delicious and healthy recipe to spice up your diet? Well, look no further! Lamb chops are a great source of protein and healthy fats, and when grilled to perfection, they are simply irresistible. This recipe is perfect for those following the carnivore diet, and it’s easy to make. All you need is a grill, some seasoning, and some high-quality lamb chops. So, fire up your grill and let’s get cooking!
Bone-in Frenched Rack Lamb Chops Ribs – 16 Ribs – GUARANTEED OVERNIGHT
The Recipe
First, let’s start with the meat. When it comes to lamb chops, quality matters. Look for grass-fed, pasture-raised lamb that is hormone and antibiotic-free. This will ensure that you’re getting the healthiest and tastiest meat possible. Once you have your meat, it’s time to season. Keep it simple with some salt and pepper, or get creative with some garlic, rosemary, and lemon zest. Whatever you choose, make sure to season both sides of the chops generously.
Next, preheat your grill to high heat. You want the grill to be nice and hot to get those beautiful grill marks and a nice sear on your lamb chops. Once the grill is hot, place your lamb chops on the grill grates and close the lid. Cook for four to six minutes on each side, depending on the thickness of the chops. You want the internal temperature to be 145°F for medium-rare or 160°F for medium. Use a meat thermometer to ensure you get perfectly cooked lamb chops every time.
While your lamb chops are cooking, resist the temptation to flip them too often. You want to get those beautiful grill marks, and flipping too often will prevent that. Also, make sure to keep the grill lid closed as much as possible. This will help keep the heat inside the grill and ensure even cooking.
Once your lamb chops are done, remove them from the grill and let them rest for a few minutes. This will help the juices redistribute and ensure that your lamb chops are juicy and tender. While your chops are resting, feel free to add some finishing touches. A drizzle of olive oil or a squeeze of fresh lemon juice can really take your lamb chops to the next level.
Conclusion
Grilled lamb chops are a delicious and healthy option for those following the carnivore diet. With just a few simple ingredients and some careful grilling, you can have a mouth-watering meal in no time. So, next time you’re looking for a carnivore-friendly recipe, give this one a try. Your taste buds (and your body) will thank you. Happy grilling!